Herbed chicken pasta *jb

4 Servings

Ingredients

Quantity Ingredient
1 teaspoon Vegetable oil
1½ cup Sliced mushrooms
½ cup Chopped onion
1 Garlic clove, minced
1 pounds Boneless/skinless chicken breasts cut into 1\" pieces
½ teaspoon Salt
½ teaspoon Dried basil
¼ teaspoon Pepper
2 cups Coarsley chopped tomato
4 cups Hot cooked fettuccine
¼ cup Grated fresh Parmesean

Directions

Heat oil in a large nonstick skillet over med-high heat. Add mushromms, onion, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done. Add tomato; saute 2 minutes. Serve over pasta; sprinkle with cheese.

Per serving: 395 cal, 6g fat (13%), 4g pro, 492mg sod, 71 mg chol.

Reprinted from Cooking Light Magazine, Sept. 1996.

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