Flavorful herbed pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Dried sage |
| 1⅓ | Durum semolina | |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Dried sge |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Paprika |
| 1 | Egg | |
| 2 | tablespoons | Water, if and as needed |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 236calories 10.1g protein 42.4g carbohydrate 2.7g fat 21.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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