Herb pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Dried Italian seasonings |
| 1⅓ | cup | Durum semolina |
| 1 | teaspoon | Dried Italian seasonings |
| 1 | tablespoon | Vegetable or olive oil, |
| ¼ | cup | To 1/3 water, if an as |
| Needed | ||
| Optional | ||
| ¼ | cup | Water, if and as needed |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 210calories 8.0g protein 42.0g carbohydrate 1.0g fat 0.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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