Herbed chicken saute

1 servings

Ingredients

Quantity Ingredient
2 4 oz boneless choicken breasts
½ ounce Olive oil
Seasoning salt
Flour for dredging; (about 1 cup)
¼ cup White wine; (sweet or dry)
1 tablespoon Fresh parsley
1 teaspoon Dry tarragon
1 teaspoon Dry oregano
1 teaspoon Dry basil
½ Lemon juice only

Directions

CHOP TOGETHER

Season chicken in flour and season with Chef Salt (seasoning salt). Saute in oilive oil until chicken is white throughout the middle. Remove chicken from pan and add lemon juice, white wine and swirl pan to remove all pan drippings. Pour sauce over chicken and top with fine chopped herbs.

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