Herbed french bread

4 servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
2 tablespoons Olive or vegetable oil
1 Clove garlic; minced
3 tablespoons Grated parmesan cheese
2 tablespoons Fresh chives; chopped
1 teaspoon Dijon mustard
1 8 ounce loaf french bread; cut into 1/2\"

Directions

Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender.

Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 400 degrees for 6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6 servings.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

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