Herbed dijon bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | cup | Egg substitute |
| ⅞ | cup | Water |
| 2 | tablespoons | Dijon mustard |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Canola oil |
| ¼ | cup | Oat flour |
| 2¾ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dried onion flakes |
| 1 | teaspoon | Yeast |
Directions
Place ingredients into bread machine in order given. Bake on white bread cycle with light crust.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel <fritzl@...> on Aug 06, 1997
Related recipes
- Dijon-thyme bread
- Garden herb bread
- Herb bread
- Herb bread ii
- Herb-buttered french bread
- Herb-parmesan bread
- Herbed batter bread
- Herbed beer bread
- Herbed bread
- Herbed bread crumbs
- Herbed cheese bread
- Herbed french bread
- Herbed garlic bread
- Herbed loaf
- Herbed parmesan bread
- Herbed ring bread
- Herbed ring bread *
- Mixed herb bread
- Mustard-dill bread
- Toasted herb bread