Herbed dijon bread

12 Servings

Ingredients

Quantity Ingredient
cup Egg substitute
cup Water
2 tablespoons Dijon mustard
1 teaspoon Salt
teaspoon Canola oil
¼ cup Oat flour
cup Bread flour
1 tablespoon Sugar
1 teaspoon Dried thyme
1 teaspoon Dried onion flakes
1 teaspoon Yeast

Directions

Place ingredients into bread machine in order given. Bake on white bread cycle with light crust.

Recipe by: Ruth G.

Posted to JEWISH-FOOD digest V97 #227 by Ruth & Shel <fritzl@...> on Aug 06, 1997

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