Honey french dressing

1 servings

Ingredients

Quantity Ingredient
cup Sugar
1 teaspoon Dry mustard
1 teaspoon Paprika
¼ teaspoon Salt
1 teaspoon Celery seeds
cup Honey
5 tablespoons Vinegar
1 tablespoon Lemon juice
1 teaspoon Grated onion
1 cup Oil

Directions

Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater.

Makes 2 cups

(C) 1992 The Los Angeles Times

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