Honey french dressing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Sugar |
1 | teaspoon | Dry mustard |
1 | teaspoon | Paprika |
¼ | teaspoon | Salt |
1 | teaspoon | Celery seeds |
⅓ | cup | Honey |
5 | tablespoons | Vinegar |
1 | tablespoon | Lemon juice |
1 | teaspoon | Grated onion |
1 | cup | Oil |
Directions
Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater.
Makes 2 cups
(C) 1992 The Los Angeles Times
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