Herbed pork chops with rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced Mushrooms |
| 1 | Clove Garlic; Minced | |
| 1 | teaspoon | Dried Rosemary; Crushed |
| ¼ | teaspoon | Salt |
| 4 | Pork Loin Chops | |
| 1 | can | Cream Of Mushroom Soup |
| ¾ | cup | Converted Rice |
Directions
Saute mushrooms in lightly oiled skillet over medium-high heat 5 minutes Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith mushrooms - 5 minutes. Stir in soup, 1 can water and rice. Simmer covered 25 minutes.
Recipe by: Alymers Soup Can
Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 14, 1998
Related recipes
- Baked pork chops and rice
- Creamy herbed pork chops
- Herbed pork chops
- Herbed rice
- One-dish pork chops with rice
- Pocket pork chops
- Pork chops & fried rice**
- Pork chops & rice
- Pork chops & rice (p/c)
- Pork chops and fried rice
- Pork chops and fried rice**
- Pork chops and golden rice
- Pork chops and rice
- Pork chops and rice (p/c)
- Pork chops and rice for two
- Pork chops on rice
- Pork chops with amber rice
- Pork chops with rice
- Pork chops with rice try
- Pork chops with waldorf rice