Pork chops and golden rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops; (seasoned w/s&p) | |
| 2 | tablespoons | Oil |
| ½ | Chopped onion | |
| 1 | cup | Raw rice |
| 2½ | cup | Chicken broth |
| 1 | teaspoon | Curry powder; (to taste), up to 2 |
| ½ | cup | Sour cream |
| 2 | tablespoons | Parsley |
Directions
Brown chops in oil. drain. Add onion and rice. Dissolve curry powder in broth, then add to pan. Cover and cook slowly over medium heat 25 minutes (or until pork chops are done). Remove chops, stir sour cream into rice and warm through. Sprinkle with chopped parsley and serve.
Source: My sister, Chris Pierce Recipe by: Susan Sawyer
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 20, 1998
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