Herbed pork medallions with cheese tortellini (mike reeh)

1 servings

Ingredients

Quantity Ingredient
4 Boneless pork chops; (4 oz. ea.)
1 tablespoon Fresh garlic
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Tarragon
1 teaspoon Fresh parsley
¼ cup Olive oil
1 teaspoon Lemon juice
1 pinch Salt and black pepper
8 ounces Heavy cream
8 ounces Cheese tortellini
½ cup Grated Parmesan; (fresh)

Directions

MARINADE

Make marinade and pour over chops. Let stand 2 hours. In a 10" saute pan cook pork chops until 155 degrees F internal temperature. Heat a separate 10" saute pan and add heavy cream and reduce over a high heat until it becomes creamy. Add cheese, and cheese tortellini. Place cheese tortellini mixture in two bowls and top with pork medallions.

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