Tortellini w/peas and prosciutto
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Tortellini (cheese) |
| 1½ | cup | Whipping cream |
| 1 | pinch | Nutmeg |
| 6 | tablespoons | Grated parmesan |
| ¾ | cup | Peas * |
| 1½ | ounce | Prosciutto (cut) |
Directions
* Frozen tiny, thawed and drained.
Cook tortellini in a large pot of boiling water until barely tender, stirring occasionally. Drain. Meanwhile bring cream to boil in large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes. Return tortellini to pot. Add warm cream, parmesan, peas & prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally.
About 4 minutes. Season with salt and pepper.
/\\/\\ara kent
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