Herbed potato salad

8 servings

Ingredients

Quantity Ingredient
1 cup Low fat mayonnaise
¼ cup Mustard blended mayonnaise
¼ cup Chopped fresh parsley
1 tablespoon Chopped fresh dill or
1½ teaspoon Dried dillweed
1 teaspoon Salt
1 teaspoon White pepper
¼ teaspoon Worcestershire sauce
¼ teaspoon Dried basil leaves
2 pounds Red potatoes; cubed and cooked
OR 6-large red potatoes
1 Green pepper; chopped
½ cup Chopped red onion
3 Hard-cooked eggs; yolks discarded; chopped

Directions

1.In large bowl combine mayonnaise, creamy mustard blend, parsley, dill, salt, pepper, Worcestershire and basil.

2.Add potatoes, green pepper, onion and egg whites; toss to coat.

3.Cover; chill to blend flavors.

Notes: PANTRY: HELLMANN'S® or

BEST FOODS® Real or Light Mayonnaise or Low Fat Mayonnaise Dressing --AND-- Dijonnaise a Creamy Mustard Blend Hanneman 1998 June

Recipe by: Dijonnaise Cookbook

By Kitpath <phannema@...> on Jun 14, 1998, converted by MM_Buster v2.0l.

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