Herbed potato casserole

8 Servings

Ingredients

Quantity Ingredient
8 ounces Herbed cream cheese, cubed
2 cups Milk
5 larges Potatoes peeled
½ teaspoon Each salt and pepper
2 tablespoons Freshly grated Parmesan, cheese
4 teaspoons Butter, in bits

Directions

In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat.

Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top. Sprinkle with Parmesan; dot with butter.

Bake in 400øF oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables.

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