Herbed mashed potatoes

6 servings

Ingredients

Quantity Ingredient
6½ cup Cubed peeled baking potato (about 2 3/4 pounds)
2 eaches Garlic cloves, halved
½ cup 1% low-fat milk
½ cup Low-fat sour cream
2 tablespoons Minced fresh parsley
2 tablespoons Minced fresh oregano
1 tablespoon Minced fresh thyme
1 tablespoon Margarine
¾ teaspoon Salt
⅛ teaspoon Pepper

Directions

Place potato and garlic in a large saucepan; cover with water and bring to a boil. Cook 20 minutes or until very tender; drain.

Return potato mixture to pan. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth. Yield: 6 servings (serving size: 1 cup).

CALORIES 184 (23% from fat); PROTEIN 4.8g; FAT 4.7g (sat 2.1g, mono 1.6g, poly 0.8g); CARB 31.8g; FIBER 2.8g; CHOL 8mg; IRON 1.6mg; SODIUM 344mg; CALC 71mg

From COOKING LIGHT magazine, July/Aug. 1995.

Submitted By IRIS GRAYSON On 07-03-95

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