Herbed potato patties

8 servings

Ingredients

Quantity Ingredient
1 pounds Round OR Long White
Potatoes
3 cups Water
¼ cup Low Fat Cottage Cheese
1 tablespoon Minced Fresh Parsley
½ teaspoon Rubbed Sage
½ teaspoon Dried Rosemary
½ teaspoon Dried Thyme
¼ teaspoon Salt
⅛ teaspoon Garlic Powder
1 small Onion Grated
2 Egg Whites Mixed Thoroughly
½ cup Wheat Germ

Directions

Combine Potatoes & 3 C. Water in A Large Saucepan, Bring To A Boil.

Cover & Reduce Heat & Simmer 15 Min. OR Until Tender. Drain Potatoes,Allowing To Cool To Touch. Peel Potatoes; Mash Pulp & Cottage Cheesein A Medium Bowl. Add Parsley, Sage, Rosemary, Thyme, Salt, Garlic Powder, Onion & Egg Whites. Stir Until Well Contained.

Place Wheat Germ in A Shallow Dish. Drop A Scant ⅓ Cupful Of Potato Mixture Onto Wheat Germ. Gently Coat Potato Mixture With Wheat Germ & Place On A Baking Sheet Coated With Cooking Spray. Pat Potato Mixture To ½ Inch Thickness. Repeat Procedure With Remainingpotato Mixture To Make An Additional 7. Bake At 350 F. For 15 Min. Turn Patties Over; Bake An Additional 15 Min. OR Till Golden Brown.Serve Immediately. (Fat 1⅘. Chol. 35.)

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