Herbed pumpkin bread

1 Servings

Ingredients

Quantity Ingredient
½ cup Canned pumpkin
⅓ cup Half-and-half; light cream, or milk
1 Egg
1 tablespoon Margarine or butter
2 cups Bread flour
2 tablespoons Brown sugar
½ teaspoon Salt
¼ teaspoon Dried basil; crushed
⅛ teaspoon Dried rosemary; crushed
1 teaspoon Yeast; active dry
¾ cup Canned pumpkin
½ cup Half-and-half; light cream, or milk
1 Egg
2 tablespoons Margarine or butter
3 cups Bread flour
3 tablespoons Brown sugar
¾ teaspoon Salt
½ teaspoon Dried basil; crushed
¼ teaspoon Dried rosemary; crushed
1 teaspoon Yeast; active dry

Directions

FOR 1-POUND LOAF

FOR 1½-POUND LOAF

This one I also got from the Bread Machine website --

Add ingredients to your Bread Machine pan in the order given.

This recipe can be used with the regular or rapid bake cycles.

Posted to Bakery-Shoppe Digest V1 #231 by jrjet@... (Dot & Tim McChesney) on Sep 11, 1997

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