Herbed vegetable toss~
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Whole tiny New Potatoes | ||
| medium | Carrots * | |
| 2 | teaspoons | Olive oil or margarine -- |
| Melted | ||
| ¼ | teaspoon | Rosemary or Thyme -- |
| Crushed | ||
Directions
* bias-sliced into 1 inch pieces (2 cups) Place a steamer basket in a large saucepan. Add water to just below basket. Bring water to boiling. Meanwhile, peel a strip around the center of each new potato. Add potatoes and carrots to steamer basket. Cover and steam for 20-25 minutes or till vegetables are tender. Remove veggies from steamer and place in serving bowl.
Sprinkle with oil or melted margarine and rosemary or thyme. Toss lightly to coat.
Per serving: 170 calories, 3 g protein, 35 g carbohydrates, 3 g fat, 0 mg cholesterol, 31 mg sodium, 749 mg potassium.
Recipe By : Better Homes and Gardens, "Diet Recipe Card Library" From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes
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