Herman whole wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope dry yeast | |
| 1½ | cup | Warm water |
| 3½ | cup | Whole wheat flour |
| 1 | cup | Herman Starter |
| 3 | tablespoons | Molasses |
| 3 | tablespoons | Butter |
| 1½ | teaspoon | Salt |
| 2½ | cup | Flour |
| ½ | teaspoon | Baking soda |
Directions
Dissolve yeast in warm water. Stir in whole wheat flour, starter, molasses, butter, and salt. Combine 1 cup flour with baking soda and stir into yeast mixture. Stir in remaining flour a little at a time until a stiff dough forms. On a floured surface, knead dough 5 to 7 minutes, until smooth. Shape into a ball and grease the top. Let rise in warm place until doubled. Punch down and make 2 loaves; put into greased bread pans to rise 1 hour. Bake at 375 F for 35 minutes.
Recipe By : Cindy Fewless
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