Honey of a whole wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Abm-100:; (Abm-300/350): | ||
| 1 | pack | Yeast; (1 1/2 tsp) |
| 2 | cups | Bread flour; (1 1/3 c) |
| 1 | cup | Whole-wheat flour; (2/3 cups) |
| 2 | teaspoons | Salt; (1 1/2 tsp) |
| 1 | tablespoon | Butter; Cool, Cut In Pcs, |
| ¼ | cup | Honey; 80 deg,(2 T) |
| 1 | cup | Milk; 80 deg,(1/3 c) |
| ⅓ | cup | Water; 80 deg,(1/3 c) |
| 1 | Egg; room temp,(1) | |
Directions
2 T
SETTING: White Bread, Medium or Light (I use Light) 10 o'clock
The sweet, nutty flavor of honey and whole wheat makes this tasty loaf special. (This is our second "standard" sandwich bread.) >From: Rick Turley <rickt@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast
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