Hickory smoked country style ribs

6 servings

Ingredients

Quantity Ingredient
1½ Recipes of spicy bbq shake
A double recipe of country style pork ribs
2 Onions minced
8 Garlic cloves minced
½ cup Soy sauce
½ cup Worcestshire sauce

Directions

plenty of freshly ground black pepper Prepare the spicy bbq shake and the bourbon bbq sauce.

Rub the shake on all sides of the ribs and place them in a large bowl.

Distribute the minced onion and garlic evenly over the ribs. Combine the soy and worcestshire sauce and drizzle the mixture over the ribs, tossing well. Sprinkle with pepper. Marinate of 2 hours at room temperature, or longer in the refrigerator.

Thirty minutes before cooking, soak 6 hickory wood chunks in water.

In a covered grill over a low fire, cook the ribs bone-side down for 3 hours, or until tender and juicy and deeply colored. Add dampened hickory wood chunks to the fire while cooking, and add more charcoal as needed. Baste the ribs with the barbecue sauce toward the end of cooking. Serve the cooked ribs with barbecue sauce on the side.

"The Art of Grilling" by Kelly McCune Contributed by Bob & Dori Butler

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