Best-ever country-style ribs

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Dry rub
4 pounds Country-style ribs
3 cups Ketchup
1½ cup Water
¾ cup Cider vinegar
¼ cup Worcestershire sauce
1 tablespoon Prepared mustard
1 tablespoon Brown sugar
1 teaspoon Dried oregano
1 teaspoon Dried basil
2 teaspoons Dried thyme
1 teaspoon Black pepper
2 tablespoons Salt
3 tablespoons Brown sugar
3 tablespoons Granulated sugar
2 tablespoons Dried lemon peel
3 tablespoons Black pepper
1 tablespoon Paprika

Directions

DRY RUB

1. Rub Dry Rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight.

2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.

3. Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)

4. Prepare grill or heat broiler. Remove ribs from sauce; discard sauce.

Spread ribs with half the reserved sauce.

5. Cook ribs over medium coals or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more.

Combine all ingredients in a small bowl. Store unused dry rub in airtight container in cool dark place.

Nutrient Value Per Serving of Ribs: 422 calories, 31 g fat (11 g saturated). 26 g protein, 10 g carbohydrate, 924 mg sodium, 122 mg cholesterol.

Recipe by: Family Circle Magazine Posted to MC-Recipe Digest V1 #944 by "Nitro_II " <Nitro_II@...> on Dec 4, 97

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