Hochrippe und sauerkraut (spareribs & sauer

4 Servings

Ingredients

Quantity Ingredient
32 ounces Sauerkraut; Canned (2 Cans)
3 pounds Spareribs; Country Style
2 teaspoons Paprika
6 eaches Beef Bouillon Cubes
½ teaspoon Caraway Seeds
½ teaspoon Pepper
10 eaches Bacon; Slices,Rolled InFlour

Directions

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

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