Holiday chocolate

8 Servings

Ingredients

Quantity Ingredient
½ cup Semisweet chocolate chips
1 cup Sherry
1 dash Salt
¼ teaspoon Cinnamon
3 cups Milk
½ cup Light Cream

Directions

1. In top of a double boiler place chocolate bits, sherry, salt and cinnamon; cook over hot water, stirring occasionally, until chocolate is melted.

2. Heat milk and cream to scalding point; add to sherry and chocolate mixture and beat well until foamy.

3. Pour into mugs or cups topped with whipped cream and dust lightly with cinnamon.

Makes 6 to 8 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@...> on Nov 4, 1997

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