Holiday cider - sl 11/82
1 gallon
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Orange |
| 1½ | teaspoon | Whole cloves |
| 1 | gallon | Apple cider |
| ¾ | cup | Red cinnamon candies |
| 2 | eaches | (3-inch) cinnamon sticks |
Directions
Slice orange into 6 wedges; stud wedges with cloves; set aside.
Combine cider and candies in a Dutch oven over medium heat; cook until candies are dissolved and mixture is thoroughly heated. Pour cider mixture into a heat-proof punch bowl. Add clove-studded orange wedges and cinnamon sticks. Serve hot. Yield: 1 gallon.
From Terri Burke of West Virginia, in November, 1982"Southern Living". Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-10-95
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