Spiced apple cider - sl 11/85
2 -1/2 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Apple cider |
| 1 | cup | Sugar |
| 2 | teaspoons | Whole cloves |
| 1 | each | Whole nutmeg |
| 2 | cups | Orange juice |
| ½ | cup | Lemon juice |
| ½ | cup | Apple brandy (optional) |
| Cinnamon sticks | ||
Directions
Combine apple cider and sugar in a Dutch oven. Tie cloves and nutmeg in a cheesecloth bag; add to cider mixture. Bring to a boil; reduce heat, and simmer 15 minutes. Remove spice bag, and add juices. Stir in brandy, if desired. Simmer until heated. Serve with cinnamon-stick stirrers. Yield: 2-½ quarts.
From Linda Gellatly of North Carolina, in November, 1985"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-01-95
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