Holiday delight cheesecake (lo-fat)

12 servings

Ingredients

Quantity Ingredient
1 cup Graham cracker crumbs
3 tablespoons Sugar
2 tablespoons Margarine, melted
3 packs Fat-free Cream Cheese (8oz)
¾ cup Sugar
2 tablespoons Flour
Per 1/12th serving:
% of Calories from Fat 17%
* * * * *
Comparison:
Per Serving
% Calories
Fat from Fat Cholesterol
--------------------------------------------
3 tablespoons Lemon juice
3 tablespoons Cholesterol-free egg product
1 carton Non-fat lemon yogurt
Lite whipped topping
1 can Cherry pie filling

Directions

1. Heat oven to 350øF. Combine graham cracker crumbs, sugar and margarine; mix well. Pat onto bottom of 9" or 10" springform pan. Set aside.

2. Beat cream cheese, sugar and flour together until light, fluffy and smooth. Gradually add lemon juice and egg product; beat well.

Add lemon yogurt and mix thoroughly. Pour over prepared crust.

3. Loosely place aluminum foil over springform pan.

4. Bake at 350øF 60 to 70 minutes or until center of cake is set.

5. Gently run tip of knife between cake and edge of pan. Cool to room temperature before removing from pan. Chill.

Served topped with cherry pie filling and whipped topping.

Calories.....................216 Protein...................16g Carbohydrates................30g Total Fat..................4g Saturated Fat.................1g Cholesterol................9g Sodium.....................542mg Fiber......................6g This Cheesecake 4g 17% 9mg Regular Cheesecake 26g 63% 120mg Source: Healthy Choice and Redi Wip Lite (recipe from newspaper) Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Related recipes