Holiday dinner rolls (1 pound recipe)

8 rolls

Ingredients

Quantity Ingredient
¼ cup Milk (70-80'F.)
2 tablespoons Water (70-80'F.)
2 tablespoons Butter or margarine, cut up
1 large Egg
4 teaspoons Sugar
1 Egg
¾ teaspoon Salt
2 cups Bread flour
1½ teaspoon FLEISCHMANN'S Bread Machine Yeast
1 tablespoon Water

Directions

EGG GLAZE

ADD all ingredients except Egg Glaze into bread machine pan in the order suggested by manufacturer.

PROCESS in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 8 equal pieces. Divide each into 3 equal pieces; roll into balls, making 24 balls. Place 3 balls in each section of 8 greased 2½" muffin pan cups. cover; let rise in warm, draft-free place until doubled in size, about 30-45 minutes.

Brush Egg Glaze on rolls. Bake at 375'F. for 15 minutes or until done. Remove from cups; cool on wire rack.

EGG GLAZE: Lightly beat 1 egg with 1 tablespoon water.

Submitted By MICHAEL ORCHEKOWSKI On 11-23-94

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