Holiday lentil loaf - elisabeth freeman

1 Servings

Ingredients

Quantity Ingredient
1 small Onion
1 Clove garlic
2 Stalks celery
2 teaspoons Sage
3 cups Cooked lentils
3 cups Cooked wild rice (you can use a wild rice/brown rice mix here too)
½ cup Chopped walnuts
¼ cup Whole wheat breadcrumbs
2 tablespoons Vinegar
2 Egg equivalents
2 tablespoons Whole wheat flour
Fresh ground black pepper and sea salt

Directions

Preheat oven to 350 F. Chop onion and celery finely, and crush the garlic clove. Spray a fraying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent. Add the sage. Combine all ingredients in a large bowl and mix well. Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture. Press down. Bake 30 minutes covered, 10 minutes uncovered. Let stand for 5-10 minutes before cutting and serving.

(by Elisabeth Freeman)

Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@...> on Oct 28, 1997

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