Holiday pineapple-cheese ball

1 Servings

Ingredients

Quantity Ingredient
16 ounces Cream cheese, softened
2 tablespoons Chopped bell pepper
2 tablespoons Finely chopped bell pepper
2 tablespoons Finely chopped onion
¼ cup Crushed pineapple, drained
2 teaspoons Seasoned salt
1½ cup Chopped pecans

Directions

Beat cream cheese with a fork until smooth. Add other ingredients, saving ¾ cup pecans for later use. Form into a ball and refrigerate until firm. Roll in reserved pecans until well covered. Serve at room temperature with crackers.

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