Banker's pineapple cheese ball
3 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | 8 oz cream cheese; softened | |
8½ | ounce | Crushed pineapple; drained |
¼ | cup | Green pepper; finely chopped |
2 | tablespoons | Onion; chopped |
1 | teaspoon | Salt |
2 | cups | Pecans; chopped |
Assorted crackers |
Directions
In medium bowl combine the cream cheese, pineapple, green pepper, onion, salt and 1 cup of pecans. Mix well. Refrigerate until firm.
Roll the cheese ball in the remaining pecans before serving. Source: Beverly Hillbillies Cookbook by Jim Clark Submitted By MEG ANTCZAK On 03-11-95
Related recipes
- Cheese ball
- Denise's pineapple cheese ball
- Holiday pineapple-cheese ball
- Party cheese ball
- Pinapple cheese ball
- Pineapple & cheese salad
- Pineapple cheese ball
- Pineapple cheese ball #1
- Pineapple cheese ball #2
- Pineapple cheese bread
- Pineapple cheese cake
- Pineapple cheese dessert
- Pineapple cheese dip
- Pineapple cheese dream
- Pineapple cheese loaf
- Pineapple cheese pie
- Pineapple cheese salad
- Pineapple cheese squares
- Pineapple cheese torte
- Pineapple cream cheese ball