Pineapple ham balls

1 servings

Ingredients

Quantity Ingredient
3 cups Ham
Ground fully cooked
½ pounds Ground pork
1 cup Soft bread crumbs
2 eaches Eggs -- beaten
¼ teaspoon Pepper
1 can Sliced pineapple -- 20
Ounces
¾ cup Packed brown sugar
¼ cup Vinegar
½ teaspoon Dry mustard

Directions

In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving ½ cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. x 2-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350 deg. for 1 hour or until ham balls are thoroughly cooked. Yield: 4-5 servings

Recipe By : Country Woman

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