Yum yum sweet potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked and mashed sweet potatoes |
| 4 | tablespoons | Margarine |
| 1 | tablespoon | Vanilla |
| ¼ | cup | Sugar |
| 2 | Eggs; beaten | |
| ¾ | cup | Brown sugar |
| ⅓ | cup | Flour |
| 1 | cup | Chopped pecans |
| ½ | Stick margarine | |
Directions
TOPPING
Mix together the sweet potatoes, 4 tablespoons margarine, vanilla, sugar and eggs and put into a casserole dish. To make topping: Mix brown sugar, flour, pecans, and margarine well together and spread on top of potato mixture. Bake in 350 degree oven for about 20 minutes. Serves 6 to 8 persons.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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