Home made kefir
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Milk 1% |
| 6 | teaspoons | Sour cream. |
Directions
Source: From my mother with love & more, Family recipe/My mother Serving: 6 Cups.
Warm just little the milk , Add the sour cream and stir well.
Pour into 6 baby plastic cups with an air tight lid, keep in a warm place for 24 hours or until set. NOTE: You can leave it in an oven on the lowest temperature over night.Keep in refrigerator, You can add 1 teas of strawberries jam just before you serve, mix it.
Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry <pzvi@...> on Jan 11, 98
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