Homemade sour cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine |
| ⅔ | cup | Milk |
| 1 | tablespoon | Vinegar |
Directions
Combine margarine and milk in food processor or blender; mix a few seconds until smooth. Stir in vinegar. Refrigerate. (May be used in any recipe that calls for sour cream.)
Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@...> on Nov 10, 1997
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