Homemade sauerkraut
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | pounds | Cabbage |
| 4 | tablespoons | Salt |
| 3 | Green apples | |
Directions
A wooden keg is best for sauerkraut, but if you don't have one, use a crock or sterile glass jar. Shred the cabbage finely (reserving some large leaves) and mix with the salt. Peel and shred the apples.
Arrange layers of the cabbage and apples, press Recipe By : Jennie Grossinger - "The Art Of Jewish
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