Home recipes: apricot almond rice

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 cup Long-grain rice
½ cup Onion, chopped
½ cup Celery, chopped
2 cups Chicken stock
½ cup Dried apricots, diced
½ teaspoon Ground ginger
Salt
½ cup Toasted almonds, sliced

Directions

In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened.

Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to medium-low; simmer for 15-20 minutes or until rice is tender and liquid is absorbed.

Season with salt to taste. Sprinkle almonds over top.

Source: Canadian Living magazine [Jul 95] Originator: Elizabeth Petryk, Edmonton, Alberta, Canada Per Serving: about 245 calories, 6 g protein, 9 g fat, 34 g carbohydrate

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