Home smoked sausage (kolbasy)--czech
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Ground beef |
| 3 | pounds | Ground pork |
| 1 | small | Clove garlic |
| ¼ | ounce | Chili powder |
| ⅓ | ounce | Caraway seed |
Directions
Salt and ppeper to taste. Mix all ingredients half an hour, stuff into casings; hang up on pole and smoke for 18 hours.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
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