Homemade ice cream #1

12 Servings

Ingredients

Quantity Ingredient
Sweet milk
½ cup Evaporated milk
2 cups Sugar
6 Eggs; beaten (up to)
2 tablespoons Vanilla
2 cups Fruit

Directions

To the beaten eggs, add the sugar, salt, evaporated milk & enough sweet milk to fill a gallon freezer. Add vanilla & stir well. (If you are using sweetened fruit, decrease sugar by ½ cup.) Freeze in ice-cream freezer.

ANNA MAE COOKE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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