Homemade barbecue sauce for pork roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 64 | ounces | Brown vinegar |
| 64 | ounces | Ketchup |
| 40 | ounces | Water |
| 6 | ounces | Soy sauce |
| 1 | Bottle (small) tabasco | |
| 6 | ounces | Lemon juice |
| 6 | ounces | Texas Pete hot sauce |
| 8 | ounces | Worcestershire sauce |
| ½ | Stick butter | |
| ½ | pounds | Brown sugar |
| 1 | Head garlic (crushed) | |
| 1 | tablespoon | Sesame oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Red pepper |
| 1 | teaspoon | Old Bay seafood seasoning |
| Chile powder (just a little) | ||
Directions
I use the following when I fix several Boston Butts. Heat it a little to dissolve the sugar.
BOB ANDERSON
<ROA@...>
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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