Homemade barbeque sauce (1st try)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Apple Cider Vinegar |
| ¼ | cup | Light corn syrup |
| ½ | cup | Apple juice |
| 1 | tablespoon | Molasses |
| 1 | pinch | Black pepper |
| ¼ | cup | Molsen Ice beer |
| 3 | dashes | Cayanne pepper sauce |
| 1 | teaspoon | Onion Powder |
| 4 | pinches | Cumin |
| ¾ | cup | Cola |
| 2 | teaspoons | Garlic Powder |
| 1 | teaspoon | Salt |
| 14 | ounces | Ketchup |
| 1 | tablespoon | Soy Sauce |
| 3 | tablespoons | Lemon juice |
| ¼ | cup | Worcestershire sauce |
| ½ | cup | Light brown sugar |
Directions
Mix all ingredients and simmer about ½ hour.
Posted to bbq-digest V5 #054
From: Greg Vernon <71223.1011@...> Date: 23 Sep 96 13:08:15 EDT
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