Homemade cheese whiz

2 Servings

Ingredients

Quantity Ingredient
1½ pounds American processed cheese
13 ounces Can evaporated milk
2 tablespoons Butter or margarine
2 Egg yolk; beaten
1 tablespoon Flour

Directions

In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook till thick. Store in a covered jar inthe refrigerator.

Recipe by: -pat Dwigans fwds07a Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998

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