Home-made cheese whiz

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
1½ pounds American cheese
2 Egg yolk; beaten
13 ounces Evaporated milk
1 tablespoon Flour

Directions

In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator.

Hint: Use this melted over cooked macaroni.

Recipe By : The Taming of the C.A.N.D.Y. Monster Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST) From: zeiss@... (Sherry Zeiss)

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