Cheese swizzles
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -dorothy cross tmpj72b | ||
| 6 | tablespoons | Unsalted butter; melted |
| 1 | 1-1/4-lb unsliced | |
| ½ | cup | Freshly grated parmesan |
| Rectangular loaf of day- cheese (about 2 ozs) old sourdough bread paprika; for sprinkling | ||
Directions
1. Preheat the oven to 450 degrees. Trim the crust from the bread.
Slice the loaf crosswise into ½-inch strips.
2. On a large baking sheet, toss the bread strips with the melted butter. Spread the strips in a single layer and bake for 15 to 20 minutes, or until golden brown. 3. Spread the cheese on a large, flat plate. Roll the hot bread strips in the cheese until lightly coated. Sprinkle lightly with the paprika. Serve the warm swizzles in a basket lined with a cloth napkin.
Source: Food and Wine Magazine - March, 1993 These make great little accompaniments for any occasion.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
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