Homemade chocolate pudding mix

9 Servings

Ingredients

Quantity Ingredient
4 cups Nonfat dry milk solids
2⅔ cup Sugar
1⅓ cup Cornstarch
1 cup Baking cocoa; (1 to 1 1/3)
½ teaspoon Salt
2 cups Milk
1 tablespoon Butter or margarine
½ teaspoon Vanilla

Directions

DRY MIX

PUDDING

For Mix: Sift together all ingredients. Stor in an airtight container or plastic bag. For Pudding: Combine 1 c. mix with milk in a saucepan. Bring to a boil, stirring constantly or do in Microwave, stirring occasionally.

Stir in butter and vanilla. Pour into individual serving dishes. Can serve warm or chilled. For Pie: Can decrease milk by up to ¼ cup. Follow directions for pudding. Cool slightly, pour into baked pie shell. MC formatting by bobbi744@...

NOTES : This makes 9 batches or 4 servings per batch. Carol Floyd--c.floyd@...

Recipe by: Taste of Home, April/May '93, p.66 Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@...> on Dec 13, 1997

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