Quick creamy chocolate pudding

1 Recipe

Ingredients

Quantity Ingredient
⅔ cup Sugar
¼ cup Hershey's Cocoa
3 tablespoons Cornstarch
¼ teaspoon Salt
2¼ cup Milk
2 tablespoons Butter or margarine
1 teaspoon Vanilla extract
Whipped topping (optional)
Chopped nuts (optional)

Directions

In medium saucepan, stir together sugar, cocoa, cornstarch and salt; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir l minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. Press plastic wrap directly onto surface; refrigerate. Garnish with whipped topping and chopped nuts, if desired. 4 to 5 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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