Homemade corn chips

1 servings

Ingredients

Quantity Ingredient
1 cup Whole kernel corn, drained
1 tablespoon Butter
¼ teaspoon Onion salt
⅛ teaspoon Salt
3 tablespoons Jalapeno cheddar cheese dip (ie; frito lay)

Directions

Puree all together in food processor or blender. Spread out to ⅛ inch thickness on a lightly oiled cookie sheet. Dry for 3-4 hours at 140F in the oven, or until the sheet can be peeled off. Flip over and cut into corn chip sized strips. Continue to dry for about 3-4 more hours, or until desired crispness You can also add garlic powder, and extra salt if desired.

Submitted By SHARON STEVENS On 01-13-95

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