Homemade enchilada sauce

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Flour
1½ tablespoon Olive oil, or lard
½ teaspoon Thyme
½ teaspoon Oregano
½ teaspoon Cayenne, or to taste
1 teaspoon Cumin
1 Clove garlic, minced
1½ cup Chicken broth
½ cup Tomato puree, to 1 cup
1 tablespoon Lime juice

Directions

In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened.

Per serving: 398 Calories; 25g Fat (55% calories from fat); 20g Protein; 26g Carbohydrate; 4mg Cholesterol; 2377mg Sodium Recipe by: Alan Gold Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Jul 7, 97

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