Instant red enchilada sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Hot enchilada sauce |
| ¾ | cup | Tomato puree |
| 1 | tablespoon | Red chilies powdered |
| ½ | teaspoon | Cumin ground |
| 1 | pinch | Oregano |
Directions
Find a convenience Old El Paso Red "Enchilada" Sauce. This seems to be the best. And it can be turned into a respectable sauce by doing the following.
Mix all ingredients together in a saucepan, bring to a simmer over medium heat, and simmer slowly for 2 to 3 minutes until the chili and cumin lose their raw taste.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Huntley Dent
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998
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