Red enchilada sauce

2 servings

Ingredients

Quantity Ingredient
10 Large red chile pods
1½ teaspoon Flour
4 Garlic cloves
¼ teaspoon Cumino
1 teaspoon Cilantro (optional)
1½ teaspoon Bacon drippings
1 Small onion chopped
1 Salt and pepper to taste
1 tablespoon Oregano

Directions

Boil chile pods in small sauce pan with 8-12 oz of water until soft.

Place chiles, oregano, onions, garlic and salt and pepper in blender.

Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and simmer for 30-45 minutes.

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