Homemade potato soup
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Potatoes; pared; cut in bite-size pieces | |
2 | Leeks; washed; sliced | |
2 | Onions; chopped | |
1 | Carrot; scraped; sliced | |
1 | Stalk celery; sliced | |
4 | Chicken bouillon cubes | |
1 | tablespoon | Parsley flakes |
4 | cups | Water |
1½ | teaspoon | Salt |
Pepper | ||
2 | tablespoons | Butter |
13 | ounces | Evaporated milk (1 can) |
Chopped chives; for garnish |
Directions
put all ingredients except milk and chives in crockpot. hours or high 3-4.
s last hour. serve top
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997
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